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Nutrition Facts
Serving Size 1 (33g) Recipe makes 10 servings The following items or measurements are not included below: bittersweet chocolate
Calories 84
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 21mg		0%
Potassium 21mg		0%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 0.0g	0%
	Sugars 20.1g
Protein 1.4g		2%
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Marbled Chocolate Meringues

Recipe #361625 | 55 min | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: DecoChef
Mar 19, 2009

Known in our family as Chocolate Garlic, thanks to a very clever (and probably concerned before she tasted them) girl. Again, from Williams Sonoma.

1
Preheat oven to 275°. Line 2 baking sheets with parchment paper.
2
Bring 2 inches water to a simmer in a saucepan.
3
Put chocolate in heatproof bowl and set over simmering water. Melt, stirring occasionally. Set aside to cool slightly.
4
In another bowl, combine egg whites and sugar. Place over simmering water and whisk until hot, 4 to 5 minutes. Transfer bowl to a mixer and beat on high speed until stiff peaks form and mixture is lukewarm, 4 to 5 minutes.
5
Remove bowl from mixer and drizzle melted chocolate over the egg whites, folding in with a rubber spatula until just marbled.
6
Use a soup spoon to drop batter in large mounds spaced 1 1/2 to 2 inches apart on the baking sheets.
7
Bake until crunchy outside and still chewy inside, 35 to 40 minutes.
8
Transfer pans to a wire rack and cool completely before removing the cookies from the parchment.
9
Store in an airtight container.