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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 20 servings |
||
| Calories 229 | ||
| Calories from Fat 97 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 101mg | 4% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 31.3g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 24.5g | ||
| Protein 4.0g | 7% | |
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