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Nutrition Facts

Serving Size 1 (62g)

Recipe makes 16 servings

Calories 216
Calories from Fat 48 (22%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 3.6g 17%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 97mg 4%
Potassium 146mg 4%
Total Carbohydrate 41.4g 13%
Dietary Fiber 0.7g 2%
Sugars 32.1g
Protein 2.0g 3%

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Maple Squares

Recipe #357488 | 57 min | 25 min prep | add private note

By: Burgz
Feb 23, 2009

This is incredibly delicious! Use real maple syrup because it's just not the same with table syrup.

SERVES 16 (change servings and units)

Ingredients

Crust

Topping

Directions

  1. 1
    Crust:.
  2. 2
    Preheat oven to 425F.
  3. 3
    Cut butter into dry ingredients.
  4. 4
    Add butter and mix well.
  5. 5
    Press into an 8" square baking pan.
  6. 6
    Bake 8 minutes.
  7. 7
    Topping:.
  8. 8
    Lower oven temperature to 350F.
  9. 9
    Mix brown sugar and maple syrup.
  10. 10
    Bring to a boil and simmer 5 minutes on low heat.
  11. 11
    Wait 10 minutes.
  12. 12
    Add remaining ingredients.
  13. 13
    Pour on top of crust.
  14. 14
    Bake 20 minutes.

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