Maple Raisin Yogurt With Toasted Walnuts

Ingredients

• 2 teaspoons finely chopped walnuts
• 1/3 cup plain fat-free yogurt
• 1 1/2 tablespoons nonfat dry milk powder
• 1 teaspoon maple syrup
• 1 teaspoon finely chopped raisins

Directions

1. 1

   Place the walnuts in a small skillet. Toast over medium-high heat, tossing often, until crisp and fragrant, about 1 to 2 minutes. Transfer to a dish and set aside.

2. 2

   In a bowl, combine the yogurt and dry milk. Stir to mix well. Drizzle with the syrup. Sprinkle on the walnuts and raisins.

3. 3

   Serve immediately.