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Nutrition Facts
Serving Size 1 (179g) Recipe makes 12 servings The following items or measurements are not included below: 1/4 cup lemons
Calories 122
Calories from Fat 17		(14%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 82mg		3%
Potassium 316mg		9%
Total Carbohydrate 25.4g		8%
	Dietary Fiber 2.8g	11%
	Sugars 9.8g
Protein 1.4g		2%
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Maple Glazed Sweet Potatoes

Recipe #377553 | 20 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Jun 17, 2009

Another lovely way to serve the fantastic sweet potato!! I just love this as a side dish or for that matter, a sweet potato just baked and served with lots of butter makes me very happy!!

SERVES 12 (change servings and units)

Ingredients

8 cups sweet potatoes, peeled, cubed (1-inch)
4 cups water
1/4 cup lemon, sections (about 1 large lemon)
1/4 cup brown sugar, packed
3 tablespoons .maple syrup
2 tablespoons butter or margarine
1/2 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
1 dash salt

Directions

1
You'll need to peel and section a lemon for this dish, Take care to use only the flesh by removing the skin-like, white membrane from each section.
2
Combine first 3 ingredients in a large saucepan; bring to a boil. Cook 20 minutes or until tender, stirring occasionally. Remove sweet potatoes from pan with a slotted spoon, reserving cooking liquid. Bringing cooking liquid to a boil; cook until reduced to 1/3 cup (about 12 minutes). Stir in sugar and remaining ingredients. Stir in sweet potatoes; cook 2 minutes or until thoroughly heated.