Maple Glazed Baby Carrots

Ingredients

• 2 (12 ounce) packages baby carrots

• 1/4 cup Catalina dressing
• 1/4 cup pure canadian maple syrup
• 1 tablespoon butter
• 1/2 cup chopped pecans, toasted

Directions

1. 1

   Cook carrots in saucepan in enough boiling water to cover, 12-14 minutes or until tender. Drain; set saide.

2. 2

   Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.

3. 3

   Add butter; stir until melted. Stir in pecans.