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Nutrition Facts
Serving Size 1 (118g) Recipe makes 2 servings The following items or measurements are not included below: butter pecan ice cream
Calories 303
Calories from Fat 194		(64%)
Amount Per Serving		%DV
	Total Fat 21.6g	33%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 27mg		1%
Potassium 260mg		7%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 2.6g	10%
	Sugars 22.1g
Protein 4.5g		8%
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Maple-Butter Pecan Shake

Recipe #389951 | 7 min | 7 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SassiFras
Sep 14, 2009

I found this recipe in the Miami Herald. I'm posting this to Zaar because I don't want to lose it. I haven't made it yet, but will do soon. This one sounds to good to pass up! Enjoy!

SERVES 2 (change servings and units)

Ingredients

1/2 cup whole milk or low-fat milk, cold
1/2 cup pecans, chopped, toasted
3 tablespoons pure maple syrup
1 quart butter pecan ice cream, softened until just melty at the edges

Directions

1
Place milk, pecans, and maple syrup in a blender and blend to break down the pecans and mix thoroughly, about 30 seconds.
2
Add the ice cream and pulse several times to begin breaking it up. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.
3
Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
4
Pour into a chilled glass or glasses, and serve at once.