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Nutrition Facts
Serving Size 1 (309g) Recipe makes 12 servings
Calories 286
Calories from Fat 46		(16%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.2g
Cholesterol 26mg		8%
Sodium 465mg		19%
Potassium 931mg		26%
Total Carbohydrate 43.4g		14%
	Dietary Fiber 11.4g	45%
	Sugars 11.1g
Protein 19.4g		38%
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Many Beans Chili Con Carne

Recipe #396789 | 1¼ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: NanuqsMom
Oct 28, 2009

Taken from the Company's Coming - Stews, Chilies & Chowders Cookbook. Rich,spicy flavor. Filling and satisfying. I could not find canned mixed beans and therefore doubled the red kidney beans as a personal preference. I used baked beans in tomato sauce but think you could also use white beans in tomato sauce (I couldn't buy them here) Enjoy!

SERVES 12 , 12 cups (change servings and units)

Ingredients

1 lb lean ground beef
1 1/2 cups onions, chopped
1 cup celery, chopped
1 garlic clove, minced
1 1/3 cups green peppers, chopped
28 ounces diced tomatoes, with juice
19 ounces black beans, drained and rinsed
14 ounces baked beans in tomato sauce
28 ounces red kidney beans, drained and rinsed
10 ounces condensed tomato soup
3 tablespoons granulated sugar
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon ground cumin

Directions

1
Scramble-fry ground beef, onion, celery, garlic and green pepper in large pot or Dutch oven until beef is no longer pink. Drain.
2
Add remaining 10 ingredients. Stir well. Bring to a boil. Reduce heat to medium-low. Simmer for 45 minutes, stirring every 15 minutes.