Manuels Low Fat Whole Wheat Mexican Cornbread

Ingredients

• 1 1/4 cups yellow cornmeal
• 1 1/4 cups whole wheat flour
• 2 tablespoons Splenda granular
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup unsweetened applesauce
• 1/2 cup fat free sour cream
• 1/4 cup egg white

• 1 (11 ounce) can mexicorn, drained
• 1 cup 1% low-fat milk

Directions

1. 1

   Mix all dry ingredients in mixing Bowl.

2. 2

   Add sour cream, unsweetened applesauce, drained mexicorn mix all together.

3. 3

   Add milk till the right consistency almost cake like.

4. 4

   Pour into a 12" cast iron skillet.

5. 5

   Bake in preheated oven at 425° for 14-18 minutes.

6. 6

   Let cool and cut into 8 pieces and enjoy.