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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 262g Recipe makes 1 1/2 cups) |
||
| Calories 284 | ||
| Calories from Fat 170 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 13.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 437mg | 18% | |
| Potassium 426mg | 12% | |
| Total Carbohydrate 31.8g | 10% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 24.3g | ||
| Protein 1.9g | 3% | |
1 1/2 cups
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