Mango Pomegranate Guacamole

Ingredients

• 4 ripe avocados (2 pounds total)
• 1 cup white onion, finely chopped
• 2 fresh serrano chilies, finely chopped (2 tablespoons, including seeds optional)
• 1/4 cup fresh lime juice (or to taste)
• 3/4 cup pomegranate seeds (from 1 pomegranate)
• 3/4 cup mango, peeled & diced
• 1/2 cup cilantro, chopped

Directions

1. 1

   Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.

2. 2

   Note.

3. 3

   Guacamole can be made 4 hours ahead and chilled, cover surface with plastic wrap. Bring to room temperature and stir before serving.