Mango Pineapple and Curry Sauce

Ingredients

• 2 teaspoons olive oil
• 1 red onion, diced
• 1 garlic clove, crushed
• 270 ml light coconut milk
• 2 teaspoons mild curry powder
• 1 tablespoon fish sauce
• 1 cup diced fresh pineapple
• 2 ripe mangoes, diced
• 2 tablespoons fresh coriander

Directions

1. 1

   Heat oil in saucepan.

2. 2

   Add onion and garlic and cook until soft.

3. 3

   Add curry powder, fish sauce, pineapple and half the mangoes.

4. 4

   Simmer about 5 minutes until the mango breaks down.

5. 5

   Stir in remaining mango and coriander.

6. 6

   Serve warm.