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Nutrition Facts
Serving Size 1 (326g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup Grand Marnier
Calories 272
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 330mg		9%
Total Carbohydrate 35.4g		11%
	Dietary Fiber 2.1g	8%
	Sugars 30.2g
Protein 1.0g		2%
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Mango-Peach Sangria

Recipe #397753 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JanuaryBride
Nov 3, 2009

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria".

SERVES 4 (change servings and units)

Ingredients

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 (750 ml) bottle white wine (they recommend Viognier)
1 mango, chopped
2 peaches, cut into thin wedges
1/4 cup mint

Directions

1
In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
2
Stir in the Grand Marnier, Viognier, mango, peaches and mint.
3
Serve over ice.