Mango-Orange Sauce

Ingredients

• 1 1/2 tablespoons butter
• 3/4 tablespoon mango chutney
• 3 tablespoons freshly squeezed orange juice
• 1/4 teaspoon cornstarch, dissolved in 2 Tbsp water
• 1/4 cup water

Directions

1. 1

   Melt butter in a small stainless steel sauce pan on low heat.

2. 2

   Add mango chutney and orange juice. Whisk to combine.

3. 3

   Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously.

4. 4

   Sauce is finished when smooth and just thick enough to coat the back of a spoon.