Mango Chutney Salmon

Ingredients

Marinade

• 2 tablespoons vegetable oil
• 2 tablespoons minced ginger
• 1 tablespoon cumin
• 1 tablespoon ground coriander
• 2 teaspoons table salt
• 1/8 teaspoon cayenne
• 1 teaspoon garlic powder
• 12 ounces sockeye salmon, with skin cut into 2 pieces
• cooking spray
• 2 tablespoons mango chutney
• 2 tablespoons sherry wine
• 24 cherry tomatoes, cut in half

Directions

1. 1

   Combine all ingredients for marinade. Rub onto all sides of salmon at least 15 minutes prior to cooking.

2. 2

   Spray medium skillet with cooking spray. Heat over medium heat until warm enough to create immediate sizzle when salmon is added skin down.

3. 3

   Cook salmon for 4 minutes. Turn over and continue to cook another 4 minutes. Return to skin side down and add chutney, sherry and cherry tomatoes. Cook until salmon is opaque when sliced.

4. 4

   Remove salmon. Stir drippings and tomatoes together and pour over salmon before serving.