Mango Chutney

Ingredients

• 1 1/2 cups mangoes, chopped
• 1/4 cup light brown sugar
• 1/4 cup onion, finely chopped
• 1/2 cup golden raisin
• 2 tablespoons white vinegar
• 1/2 teaspoon ginger, ground
• 1/2 teaspoon dry mustard

Directions

1. 1

   Peel and seed the mangoes and cut into 1/2 inch cubes.

2. 2

   Combine with the other ingredients in a deep 2 quart microwave safe dish. Mix well.

3. 3

   Cook on high for 6 minutes.

4. 4

   Cool, cover and refridgerate.