Mango Cheese

Ingredients

• 3/4 cup sugar
• 1/2 teaspoon fresh lime juice
• 1 cup mango pulp

Directions

1. 1

   Combine sugar, lime juice, and mango pulp.

2. 2

   In a heavy-bottomed sauce pan, cook while stirring constantly until the mixture leaves the sides of the pan.

3. 3

   Take a bit of the cheese mixture and put in cold water. If finished, it should form a ball.

4. 4

   Grease a shallow pan with rum or butter.

5. 5

   Pour cheese mixture 1" thick.

6. 6

   When cooled, cut into cubes and toss in granulated sugar.