Mango Cake

Ingredients

• 2 mangoes, peeled
• 2 cups ground almonds
• 1/2 cup sugar
• 5 eggs
• 1 teaspoon baking powder

Directions

1. 1

   Puree mangoes till smooth and you have about 2 cups of puree.

2. 2

   Place almonds, sugar and baking powder into food processor.

3. 3

   Combine well then pour in puree, blend well.

4. 4

   Add eggs one at a time.

5. 5

   Pour batter into greased 20 cm cake tin.

6. 6

   Bake 180 C for 1 hour.

7. 7

   Cool in tin for 10 minutes.