Mango-Berry Delight

From: Obag

On Aug 2, 2009

This recipe attracted my attention for several reasons. First, the air conditioner broke down (a major problem in Arizona where today's temperature is 108 F degrees or >40 C degrees--conversion provided in honor of the Aussie/NZ recipe swap) and I wanted something refreshing and cool for dessert. Second, it is very similar to a dessert that I have already made. Third, I always like recipes that are simple yet delicious. Mango-Berry Delight doesn't disappoint. I made it with blueberries, strawberries AND raspberries. The mango provides a sweet but mellow flavor as the topping. DELICIOUS! I used Valencia orange juice (with lots of pulp); blending the mango and juice helps smooth the mango fibers. SUPER EASY! This is an absolutely great recipe for backyard BBQs or picnics. For presentation, I put the dessert in wine glasses and served with a mint leaf. For a more decadent dessert, I also added some whipped topping (okay it was a small amount so the recipe can still be healthy!). As I previously mentioned, I've done the same thing with berries and substituted mango sherbet. I chill the wine glasses then add the berries right before serving with a scoop of the sherbet. Delicious!

From: Samantha in Ut

On Jun 5, 2009

Very fresh tasting and wouldn't change a thing. I served with raspberries and strawberries. It is a great solution for a 4year who needs a sauce with everything. Made for ZWT 5.

From: ~Rita~

On Jun 2, 2009

So easy, healthy and delicious! Kicked it up with a touch of coconut rum in the pureed mango.served in the skin of the mango. Garnished with pineapple mint. Made for ZWT5 part of my Festive meal . Gracia. Salud!