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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 6 servings |
||
| Calories 183 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 24.1g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 20.2g | ||
| Protein 0.5g | 0% | |
Mango Bellinis
Recipe #378427 |
5 min |
5 min prep |
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By: dicentra
Jun 23, 2009
Southern Living, JULY 2008
SERVES 6
Ingredients
-
1 (16 ounce) bag frozen mango chunks, thawed
- 6 tablespoons powdered sugar
- 1 (750 ml) bottle champagne or sparkling wine, chilled
Garnish
- thinly sliced mango
Directions
1
Process mango, sugar, and 1/2 cup plus 2 tablespoons water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides.2
Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).3
Spoon 3 tablespoons mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir. Garnish, if desired. Serve immediately.
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