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Nutrition Facts
Serving Size 1 (202g) Recipe makes 8 servings
Calories 195
Calories from Fat 41		(21%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 83mg		3%
Potassium 307mg		8%
Total Carbohydrate 36.2g		12%
	Dietary Fiber 1.4g	5%
	Sugars 31.6g
Protein 4.4g		8%
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Mango Batida

Recipe #374957 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JanuaryBride
May 29, 2009

A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)

SERVES 8 (change servings and units)

Ingredients

3 ripe mangoes, pitted, peeled and sliced
2/3 cup sweetened condensed milk
1/4 cup sugar
2 cups milk
1 pinch salt
2 cups ice cubes

Directions

1
In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
2
Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.

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Featured Reviews for This Recipe

From: Julie B's Hive

On Jun 5, 2009

Made half the recipe for wonderfully thick and delicious smoothies I made for my GD and her BFF this morning. Both enjoyed very much and when they were off to school I had mine. Made for Aussie RS#29.

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