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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 10 servings The following items or measurements are not included below: puree |
||
| Calories 94 | ||
| Calories from Fat 44 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 152mg | 6% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 10.3g | ||
| Protein 0.4g | 0% | |
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