Mandi's White Chicken Chili

Ingredients

• 32 ounces chicken stock

• 3 (14 1/2 ounce) cans white beans (undrained)
• 5 cups cooked chicken (rotisserie or boiled)
• 2 cups salsa
• 8 ounces monterey jack pepper cheese (grated)
• 2 teaspoons ground cumin
• 2 garlic cloves (minced)
• 1/2 cup finely crushed corn chips (optional for thicker chili)
• black pepper

Directions

1. 1

   Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.

2. 2

   Chili may also be cooked on stove top on medium-high heat.

3. 3

   When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.

4. 4

   Garnish with more crushed corn chips, cheese or sour cream.