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Nutrition Facts

Serving Size 1 (195g)

Recipe makes 4 servings

Calories 175
Calories from Fat 8 (5%)
Amount Per Serving %DV
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 118mg 4%
Potassium 166mg 4%
Total Carbohydrate 40.9g 13%
Dietary Fiber 2.6g 10%
Sugars 35.6g
Protein 2.7g 5%

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Mandarin Orange Jello

Recipe #376403 | 10 min | add private note
red and white kitchen

By: red and white kitchen
Jun 9, 2009

Refreshing dessert with orange jello, sherbert, mandarin oranges. One of my Mom's recipes.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Disolve jello in boiling water.
  2. 2
    Immediately add orange sherbert and stir till melted.
  3. 3
    Chill until slightly set, and add drained mandarin oranges. Cover with plastic wrap touching to prevent film from developing on top.
  4. 4
    Chill until firm.

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Featured Reviews for This Recipe

From: Chef #570804 Halifax Liz

On Jun 9, 2009

I use to make this often but lost the recipe. So glad to see it in print - thanks for reminding me a lovely summer dessert - and so......easy.

1 person found this review helpful

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