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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings |
||
| Calories 175 | ||
| Calories from Fat 8 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 118mg | 4% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 40.9g | 13% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 35.6g | ||
| Protein 2.7g | 5% | |
From: Chef #570804 Halifax Liz
On Jun 9, 2009
I use to make this often but lost the recipe. So glad to see it in print - thanks for reminding me a lovely summer dessert - and so......easy.
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