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Nutrition Facts
Serving Size 1 (148g) Recipe makes 4 servings The following items or measurements are not included below: alcohol 1 glass sherry wine
Calories 203
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 70mg		2%
Total Carbohydrate 52.5g		17%
	Dietary Fiber 0.8g	3%
	Sugars 51.4g
Protein 0.3g		0%
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Mandarin Conserv Liqueur

Recipe #364262 | 25 days | 25 days prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Victoria #2
Apr 3, 2009

Take a look for this recipe, a fruit conserv made liqueur

1
Wash and dry 2 tangerine, peel and scrape the inside of tangerine skin. Cut into thin strips and place in a glass jar with 3 tablespoons sugar.
2
Pour into the glass jar 350 CC of fine alcohol along with some fine crushed tangerin seeds, cover and let stand for 15 days in a cool dark place, stirring occasionally.
3
After 15 days, prepare a syrup with a glass of tangerine juice, 150 grams of sugar and a glass of water. Boil 6 or 7 minutes.
4
Cool and mix with the macerated skin. Drain and toss everything with a glass of sherry. Bottled and consumed after 10 days of preparation.