My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (278g)

Recipe makes 4 servings

The following items or measurements are not included below:

12 ounces mixed salad greens

Calories 507
Calories from Fat 268 (52%)
Amount Per Serving %DV
Total Fat 29.9g 45%
Saturated Fat 6.5g 32%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 3.0g
Trans Fat 0.2g
Cholesterol 99mg 33%
Sodium 451mg 18%
Potassium 478mg 13%
Total Carbohydrate 28.6g 9%
Dietary Fiber 1.9g 7%
Sugars 21.8g
Protein 31.3g 62%

detailed view...

how is this calculated?

Mandarin Chicken Salad

Recipe #383776 | 20 min | 20 min prep | add private note
daisygrl64

By: daisygrl64
Aug 2, 2009

This is a great lunch salad. Or you can leave out the chicken and serve at family dinner time as a side salad. To save yourself some time you can use frozen chicken tenders,just make sure to cook them first LOL. Or you can use a package of Maple Leaf already cooked chicken pieces. From TOH

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    in large bowl blend dressing and marmalade.
  2. 2
    add chicken, red onion and salad greens, toss to coat, add salt and black pepper if desired.
  3. 3
    gently fold in oranges and croutons.
  4. 4
    serve.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits

Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Sweet Onion Tartlets

Chile-Cheese Brunch Casserole

French Toast

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Susie D

On Aug 26, 2009

I mixed the dressing & served it alongside two lunch size main dish salads. I poached two boneless, skinless chicken breast and arranged the ingredients prettily in pasta bowls. To those listed I added cashews, celery, and red peppers. The salad really is delicious! The orange flavor really sparkles. I added some red pepper flakes to my portion of the dressing at the table & loved the slight heat too. A very easy recipe I will use again. Thank you for sharing!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Lauralie41

    On Aug 18, 2009

    This salad is wonderful and so quick to put together. We enjoyed a large portion for supper tonight and ate the whole salad. I used 3 smaller chicken breasts that I poached in chicken broth for extra flavor. When I mixed together the ranch salad dressing and orange marmalade I wasnt to sure I liked it but added to the salad it was very tasty. After tossing it needed just a bit more dressing so I added extra ranch. Do make sure you have a bit of everything on your fork when taking a bite, so very good!! Made and reviewed for the Kid Friendly Recipe Tag in the Cooking For Kids forum. Thank you daisygrl64 for posting, this will be a favorite of ours!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved