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Nutrition Facts
Serving Size 1 (278g) Recipe makes 4 servings The following items or measurements are not included below: 12 ounces mixed salad greens
Calories 507
Calories from Fat 268		(52%)
Amount Per Serving		%DV
	Total Fat 29.9g	45%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.2g
Cholesterol 99mg		33%
Sodium 451mg		18%
Potassium 478mg		13%
Total Carbohydrate 28.6g		9%
	Dietary Fiber 1.9g	7%
	Sugars 21.8g
Protein 31.3g		62%
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Mandarin Chicken Salad

Recipe #383776 | 20 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: daisygrl64
Aug 2, 2009

This is a great lunch salad. Or you can leave out the chicken and serve at family dinner time as a side salad. To save yourself some time you can use frozen chicken tenders,just make sure to cook them first LOL. Or you can use a package of Maple Leaf already cooked chicken pieces. From TOH

SERVES 4 (change servings and units)

Ingredients

1/2 cup ranch salad dressing
1/4 cup orange marmalade
1 1/4 lbs chicken breasts, boneless skinless (cooked and sliced- about 3 cups)
1/4 small red onion, thinly sliced
1 (12 ounce) package mixed salad greens (about 4 cups)
1 (11 ounce) can mandarin oranges, drained
1/2 cup seasoned croutons
salt, to taste
black pepper, to taste

Directions

1
in large bowl blend dressing and marmalade.
2
add chicken, red onion and salad greens, toss to coat, add salt and black pepper if desired.
3
gently fold in oranges and croutons.
4
serve.

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Featured Reviews for This Recipe

From: Susie D

On Aug 26, 2009

I mixed the dressing & served it alongside two lunch size main dish salads. I poached two boneless, skinless chicken breast and arranged the ingredients prettily in pasta bowls. To those listed I added cashews, celery, and red peppers. The salad really is delicious! The orange flavor really sparkles. I added some red pepper flakes to my portion of the dressing at the table & loved the slight heat too. A very easy recipe I will use again. Thank you for sharing!

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From: Lauralie41

On Aug 18, 2009

This salad is wonderful and so quick to put together. We enjoyed a large portion for supper tonight and ate the whole salad. I used 3 smaller chicken breasts that I poached in chicken broth for extra flavor. When I mixed together the ranch salad dressing and orange marmalade I wasnt to sure I liked it but added to the salad it was very tasty. After tossing it needed just a bit more dressing so I added extra ranch. Do make sure you have a bit of everything on your fork when taking a bite, so very good!! Made and reviewed for the Kid Friendly Recipe Tag in the Cooking For Kids forum. Thank you daisygrl64 for posting, this will be a favorite of ours!

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