Mamma's Stuffed Mushrooms

Ingredients

• 2 garlic cloves, minced
• 1 teaspoon olive oil
• 2 sweet Italian sausages, casings removed
• 5 tablespoons seasoned bread crumbs
• 1 teaspoon grated cheese
• 1 tablespoon minced parsley
• 1 egg
• 1 lb whole mushroom, stems removed
• 6-10 tablespoons chicken stock

Directions

1. 1

   Preheat oven to 325°F.

2. 2

   Heat oil in a skillet and gently brown the garlic.

3. 3

   Crumble the sausage into the pan and brown it.

4. 4

   In a bowl, combine bread crumbs, cheese, parsley and egg.

5. 5

   Add sausage to bowl and mix well.

6. 6

   Fill mushroom caps with stuffing.

7. 7

   Place mushrooms in a baking pan lined with foil.

8. 8

   Add a little chicken stock to the pan to keep the mushrooms from drying out.

9. 9

   Bake for 15-30 minutes, depending on the size of the mushrooms.

10. 10

    Serve hot.