No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (522g) Recipe makes 6 servings
Calories 554
Calories from Fat 326		(58%)
Amount Per Serving		%DV
	Total Fat 36.3g	55%
	Saturated Fat 11.6g	58%
	Monounsaturated Fat 17.0g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 1620mg		67%
Potassium 1482mg		42%
Total Carbohydrate 25.7g		8%
	Dietary Fiber 5.5g	22%
	Sugars 13.5g
Protein 26.6g		53%
detailed view... how is this calculated?

Mama's Spaghetti Sauce With Italian Sausage

Recipe #375950 | 1½ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chocolatl
Jun 6, 2009

From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.

SERVES 6 -8 (change servings and units)

Ingredients

1 1/2 lbs Italian sausage
1/4 cup hot water
10 fresh mushrooms, sliced
1 carrot, cut in half
1 onion, minced
2 tablespoons olive oil
2 (28 ounce) cans ready-cut peeled tomatoes
1 (6 ounce) can tomato paste
1 cup dry red wine
3 tablespoons fresh parsley, chopped
1 teaspoon basil
1/2 teaspoon oregano
fresh ground black pepper

Directions

1
Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
2
Remove sausages and separate links if necessary. Discard drippings.
3
In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
4
Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
5
Serve over pasta, or by itself with hot crusty bread.