Malt Shop Pie

Ingredients

• 1 cup chocolate cookie crumb (Oreos work best)
• 1/4 cup butter, melted
• 1 quart vanilla ice cream
• 2 cups crushed malted milk balls
• 1/2 cup heavy cream
• 3 tablespoons marshmallow cream
• 3 tablespoons instant malted milk powder
• 2 tablespoons chocolate powdered milk or syrup

Directions

1. 1

   Place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan Add the butter and stir until combined.

2. 2

   Using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.

3. 3

   Allow the ice cream to soften in the container.

4. 4

   Place the ice cream into a large bowl.

5. 5

   Pour malted milk balls into the ice cream.

6. 6

   Using the back of a spoon, quickly press the malted milk balls into the ice cream.

7. 7

   Transfer the ice cream to the pie pan (with the crust already in it).

8. 8

   Smooth the top with the back of a spoon.

9. 9

   Freeze immediately.

10. 10

    Place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl

11. 11

    Beat with an electric mixer for 3-4 minutes, or until soft peaks form.

12. 12

    Spread the topping evenly over the pie.

13. 13

    Freeze for at least 2 hours.