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Nutrition Facts
Serving Size 1 (95g) Recipe makes 10 servings
Calories 33
Calories from Fat 15		(46%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 603mg		25%
Potassium 197mg		5%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 1.5g	6%
	Sugars 2.4g
Protein 0.8g		1%
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Make-Your-Own Salsa

Recipe #377664 | 45 min | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1298498
Jun 18, 2009

Start with lots of fresh tomatoes. A versatile sauce to use in Mexican recipes, eggs, sandwiches, black beans, roast pork, fish and many other recipes. Keeps for a week or freezes well.

SERVES 10 (change servings and units)

Ingredients

1/2 cup red onion, chopped
1/4 cup green bell pepper, chopped
1 garlic clove, minced
1 tablespoon light olive oil
3 cups tomatoes, very ripe, chopped
1/2 teaspoon oregano
3 tablespoons canned jalapeno peppers, chopped
2 1/2 tablespoons rice vinegar
2 tablespoons fresh cilantro, chopped
3/4 teaspoon salt
pepper, as desired

Directions

1
Microwave onion, green pepper, garlic and oil 1 minute on high, covered. Add tomatoes and oregano; microwave 2 minutes on high. Stir in remaining ingredients. Refrigerate an hour or overnight to blend flavors.