Make Ahead Tiramisu

Ingredients

• 2 tablespoons instant coffee
• 1/4 cup boiling water
• 18 graham wafers, divided

• 1 (250 g) container philadelphia light cream cheese spread
• 1/4 cup powdered sugar
• 3 cups Cool Whip Topping, Light, thawed
• 1 cup fresh raspberry
• 1 teaspoon unsweetened cocoa powder

Directions

1. 1

   Add coffee granules to boiling water; stir until dissolved. Place 9 of the wafers on bottom of 8-inch square dish. Spoon 1 tablespoons of the coffee mixture over wafers.

2. 2

   Add 2 tablespoons of the coffee mixture gradually to cream cheese spread in medium bowl, beating with wire whisk until well blended. Add icing sugar; mix well. Gently stir in whipped topping. Spoon half of the cream cheese mixture over wafers in dish, Repeat layers with remaining wafers, 1 Tbsp coffee mixture and remaining cream cheese mixture,.

3. 3

   Refrigerate overnight. Top with raspberries and cocoa powder just before serving. Store leftover dessert in refrigerator.