My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (156g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 teaspoon celery salt

Calories 638
Calories from Fat 518 (81%)
Amount Per Serving %DV
Total Fat 57.6g 88%
Saturated Fat 30.9g 154%
Monounsaturated Fat 18.4g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 188mg 62%
Sodium 312mg 13%
Potassium 438mg 12%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 29.2g 58%

detailed view...

how is this calculated?

Make Ahead Tenderloin Sandwiches

Recipe #390656 | 2¼ hours | 10 min prep | add private note

By: twinsplusonemom
Sep 17, 2009

Buy beef tenderloin on sale, make these mini buns of gold and freeze...if they last that long. Not for those on low fat diets...will be a huge hit with teens and hubbies craving beef! Recipe comes from a phenomonal cook, my husband's cousin Katie who made these at a family gathering. I couldn't leave without the recipe. Thanks so much Katie!

SERVES 8 , 10 sandwiches (change servings and units)

Ingredients

Basting mixture

Bun spread

Directions

  1. 1
    Bake tenderloin in 200 degree oven for 2 hours, turning & basting with basting mixture every 20 minutes. Will cook to medium rare - 145 degrees.
  2. 2
    While roasting, slice small silver dollar rolls and spread bun spread mixture on them.
  3. 3
    When meat is done, let rest at least a half an hour. I've let it sit overnight. Using an electric knife, slice meat into thin slices, piling several slices onto each bun. Put buns on a jelly roll pan lined with parchment paper. Cover with foil and put in fridge until ready to cook. Put a damp towel over buns. Remove foil before you do this and then bake in 350 degree oven for 10-15 minutes.
  4. 4
    Serve to a party or any kind of gathering and step back for the stampede!
  5. 5
    If there are any left, freeze individually for quick snacks or small meals. FANTASTIC!
  6. 6
    Perfect for Sunday afternoons watching football, Friday nights when the teenagers invade my house looking for something besides doritos (they know that I will feed them well!), or weeknights when we are crazy driving from one activity to another and need something substantial -- not hamburger helper or easy mac.

Questions about this recipe?

Spot an error in this recipe?

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved