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Nutrition Facts
Serving Size 1 meatballs 15g Recipe makes 35 meatballs)
Calories 28
Calories from Fat 13		(46%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.1g
Cholesterol 14mg		4%
Sodium 52mg		2%
Potassium 48mg		1%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 2.9g		5%
how is this calculated?

Make-Ahead Meatballs

Recipe #371193 | 17 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Irmgard
May 10, 2009

These tasty meatballs can be used right away or frozen for up to 3 months for later use. I used them to make meatball stroganoff but they would be good in a meatball sub or with spaghetti also. The recipe is easily multiplied.

35 meatballs (change servings and units)

Ingredients

1 lb lean ground beef
1/4 cup breadcrumbs
1 egg
2 teaspoons Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Directions

1
In a bowl, blend together the beef, bread crumbs, 1/4 cup water, egg, Worcestershire sauce, garlic, salt and pepper.
2
Roll by rounded 1 tablespoon into balls.
3
Bake on a foil-lined baking sheet in a 375 degree F oven until meat thermometer inserted into several reads 160 degrees F, about 12 minutes.