Mahi Mahi Barbados

Ingredients

• 1 1/2-2 lbs mahi mahi
• vegetable oil
• cajun seasoning, to taste
• 1 cup mango, diced into 1/4 inch pieces
• 1 cup plum tomato, diced
• 1/3-1/2 cup olive oil
• 1 tablespoon fresh lemon juice (can also use lime juice)
• 1 cup red onion, diced
• 2-3 tablespoons jalapenos, seeded, minced
• 2-3 tablespoons fresh mint, julienned (can also use a mixture of mint and tarragon)
• jasmine rice

Directions

1. 1

   Preheat the broiler.

2. 2

   Plance the mahi mahi on a broiling rack. Coat with vegetable oil, then sprinkle with Cajun seasoning to taste. Let sit at least 15 minutes.

3. 3

   Meanwhile, gently toss together the mango, plum tomatoes, olive oil, lemon juice, onions, and jalapeno. Do not overmix.

4. 4

   Broil the fish until cooked through without turning. As mahi mahi is a dense fish, this will take anywhere from 10-15 minutes.

5. 5

   Just before serving the salsa, stir in the mint.

6. 6

   Place a mound of jasmine rice in the center of a serving platter, surrounded with the fish, then garnish with half of the salsa. Put the remaining salsa in a bowl and pass.