Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad

Ingredients

• 1 tablespoon curry
• 1 tablespoon mustard (powdered, if you have it, wet mustard, you might need more)
• 1 tablespoon paprika

• 1 (16 ounce) bottle mayonnaise
• 1/4 cup pickle juice
• 1/2 cup finely chopped dill pickles (NOT sweet relish, yeck!)
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 1 tablespoon chives

Directions

1. 1

   Easy, Easy, Easy:.

2. 2

   Mix everything into a bowl and put in fridge overnight.

3. 3

   For Chicken Salad:.

4. 4

   Add 1 package of Purdue's Chicken "Short Cuts" chicken chunks into a bowl with 2 heaping tablespoons of this magic sauce and BINGO! Chicken Salad is done!

5. 5

   For Macaroni Salad:.

6. 6

   Drain elbow pasta, run it under cold water and make sure ALL the water has drained. Put in a bowl and add 2 heaping tablespoons of this magic sauce and BINGO! You've got pasta salad!

7. 7

   For Potato Salad:.

8. 8

   Make your potatos as usual, but only use this sauce and BINGO - potato salad is done!

9. 9

   For Devil Eggs:.

10. 10

    Slice 12 eggs in half. Put the yolks into a plastic bag. Add 2 heaping tablespoons of this Magic sauce and moosh everything in the bag together until the yolk and sauce are well blended. Cut off a corner of the bag, and use it as a pastry squeezer. gently squeeze contents of bag into the hallow eggs white. Sprinkle with paprika and BINGO! You've got Devil Egg.

11. 11

    Egg Salad:.

12. 12

    I forgot - you can make egg salad with this too: Just chop up 12 hard boiled eggs and mix with 2 heaping tablespoons of this and BINGO! You've got Egg Salad!