Magic Bullet Gazpacho

Ingredients

• 1/3 medium cucumber, peeled
• 1 medium tomato (about a cup)
• 1 garlic clove
• 1/2 tablespoon lemon juice
• 1/4 cup water
• 1/4 tablespoon olive oil
• 1 tablespoon yogurt (optional) or sour cream (optional)
• 1 pinch celery salt or garlic salt
• 1 pinch cilantro (garnish)
• 1 pinch salt and pepper

Directions

1. 1

   First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.

2. 2

   And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.

3. 3

   Next -- Open cup and pour into a container.

4. 4

   Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.

5. 5

   Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.