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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 16 servings |
||
| Calories 351 | ||
| Calories from Fat 194 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 158mg | 6% | |
| Potassium 208mg | 5% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 31.9g | ||
| Protein 4.2g | 8% | |
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