Maggie's Baked Clam Dip

Ingredients

• 1 large sourdough bread, round
• 2 tablespoons chopped parsley

• 3 (6 1/2 ounce) cans minced clams, drained

• 3 (8 ounce) packages cream cheese
• 1/2 cup parmesan cheese, grated
• 1/2 cup chopped scallion
• garlic salt

Directions

1. 1

   Mix ingredients until well mixed. slice a top off the sourdough round and hollow out. Fill round with dip, place top back on, double wrap in heavy duty aluminum and bake at 225 degrees for 3 hours. serve with chunks of sourdough bread.