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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 6 servings |
||
| Calories 72 | ||
| Calories from Fat 19 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 456mg | 19% | |
| Potassium 139mg | 3% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.9g | ||
| Protein 1.7g | 3% | |
Madeira Sauce
Recipe #370834 |
25 min |
5 min prep |
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By: Sarah_Jayne
May 8, 2009
A Portuguese inspired sauce that goes well with beef.
SERVES 6
Ingredients
- 1 small onion, finely chopped
- 2 fluid ounces madeira wine
- 27 fluid ounces beef stock
- 1/2 ounce butter
Directions
1
Sauté the onions in a hot pan until they are well browned.2
Add the Madeira.3
Reduce the liquid by half, add the stock and then reduce by half again.4
Season.5
Pass through a sieve, then add the butter.6
Serve warm.
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- Main Ingredient > Vegetables > Onions
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- Cuisine > European > Southern (Mediterranean) > Portuguese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
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- Dietary > Lighter Fare
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