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Nutrition Facts
Serving Size 1 (175g) Recipe makes 6 servings The following items or measurements are not included below: vinaigrette
Calories 96
Calories from Fat 40		(42%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 149mg		6%
Potassium 452mg		12%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 3.4g	13%
	Sugars 4.1g
Protein 7.0g		13%
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Maddeningly Delicious Marinated Vegetable Salad

Recipe #368496 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: aimbop
Apr 29, 2009

An excellent and quick summer-time dish. Make ahead and leave marinating in your fridge until it's time to eat. You want to chop all of the veggies into chunky, bite-sized pieces.

SERVES 6 (change servings and units)

Ingredients

3 cups chunky-chopped broccoli
3 cups chunky-chopped cauliflower
1 red bell pepper, sliced
2 ripe tomatoes, chopped
1 cup mozzarella cheese, cut into 1/4-inch cubes
1-2 teaspoon sweet dried leaf basil
1/2-3/4 cup your favorite vinaigrette, I like Recipe # 307595

Directions

1
Blanche the cauliflower and broccoli together for 3-5 minutes.
2
Strain cauliflower and broccoli, then place into a bowl of iced water to preserve colour and crispness. Strain out again.
3
Place chopped bell pepper, tomatoes, mozza, and blanched veggies into a serving bowl, sprinkle with the basil and toss lightly with a spoon until the basil is mixed in evenly.
4
Pour vinaigrette (Recipe #307595) over everything, stir to coat and place, covered, in fridge until ready to serve.