Macaroons Made With Fresh Coconut

Ingredients

• 1 1/2 cups freshly grated  coconut, from the shell
• 1/3 cup soft brown sugar
• 2 tablespoons wholewheat flour
• 1 pinch salt
• 2 egg whites
• 1/2 teaspoon vanilla extract

Directions

1. 1

   Mix the freshly grated coconut, sugar, flour and salt together.

2. 2

   Mix egg whites with vanilla - no need to beat, and add.

3. 3

   Drop heaped teaspoons of mix onto non stick pan.

4. 4

   Bake at 325 degrees for 22 - 24 minutes or until lightly browned.

5. 5

   Makes 9 - 12 macaroons.