Macaroni Tomato Soup

Ingredients

• 1/2 lb ground beef
• 1 onion, chopped

• 1 (15 ounce) can diced stewed tomatoes

• 1 (8 ounce) can tomato sauce
• 1 cup elbow macaroni noodles
• 1 teaspoon worcestershire sauce
• 1 teaspoon italian seasoning
• 1/2 teaspoon brown sugar
• 1 teaspoon salt
• 1 cup water
• 1 1/2 cups cheddar cheese, shredded

Directions

1. 1

   Sautee onions. Brown ground beef and drain.

2. 2

   Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.

3. 3

   Simmer on a low boil covered for 30 minutes until noodles are done.

4. 4

   Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).

5. 5

   Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.