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Nutrition Facts

Serving Size 1 (197g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 dash salt & pepper

Calories 545
Calories from Fat 196 (36%)
Amount Per Serving %DV
Total Fat 21.8g 33%
Saturated Fat 3.4g 16%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 11.2g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 561mg 23%
Potassium 219mg 6%
Total Carbohydrate 76.1g 25%
Dietary Fiber 3.2g 12%
Sugars 7.6g
Protein 11.8g 23%

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Macaroni Salad

Recipe #385869 | 1 hour | 45 min prep | add private note

By: Chef #329753
Aug 17, 2009

Delicious and creamy Mac Salad, which my son in law , and other friends tell me is yummy! I am one of those cooks who often uses my own judgement as to how much of whatever to add to a recipe, but also like to have specific directions when making anything new myself. I hope this turns out well for you

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    You want this to be colorful, and to taste yummy, so use your imagination, and creativity with the ingredients I have suggested. Mix the macaroni and mayonnaise together first, and then add the other ingredients as you see fit.
  2. 2
    Many friends and family have told me how yummy this is:).

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Featured Reviews for This Recipe

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From: Andi of Longmeadow Farm

On Nov 2, 2009

Yabadaba-DOO! This is the top of the barrel, the top of the heap, the top dog, the top of the mountain, and "Best in Class". Easy as peasy to put together with many ingredients on hand. Use you imagination as the recipe author suggests, and you absolutely can't go wrong! I used all ingredients as described and served alongside some good ol' Maryland fresh blue crab claws. Can we all say, Delish I bet you can. Made for Side Dishes Photo Forum Novembre 2009

1 person found this review helpful

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