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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 6 servings The following items or measurements are not included below: 1 dash salt & pepper |
||
| Calories 545 | ||
| Calories from Fat 196 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 11.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 561mg | 23% | |
| Potassium 219mg | 6% | |
| Total Carbohydrate 76.1g | 25% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 7.6g | ||
| Protein 11.8g | 23% | |
Chicken With Tarragon, Garlic & Olives
From: Andi of Longmeadow Farm
On Nov 2, 2009
Yabadaba-DOO! This is the top of the barrel, the top of the heap, the top dog, the top of the mountain, and "Best in Class". Easy as peasy to put together with many ingredients on hand. Use you imagination as the recipe author suggests, and you absolutely can't go wrong! I used all ingredients as described and served alongside some good ol' Maryland fresh blue crab claws. Can we all say, Delish I bet you can. Made for Side Dishes Photo Forum Novembre 2009
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