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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 25 servings |
||
| Calories 142 | ||
| Calories from Fat 43 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 264mg | 11% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.1g | ||
| Protein 6.1g | 12% | |
Ingredients
- 1 lb macaroni
- 1 lb diced celery
- 1 lb diced cheese
- 1/2 lb sweet relish
- 2 tablespoons chopped onions
- salad dressing
Directions
1
cook macaroni until tender.2
drain good, cool off.3
add celery, cheese, relish, onion.4
add enough salad dressing to make good and moist.5
add a little salt and pepper to taste.
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- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: kerry graham
On Jul 17, 2006
Very good macaroni salad, and easy to make,the amounts thru me a bit so i ended up using 2 cups uncooked macaroni,and cooked that, 1 stalk celery finely chopped, 2 tbsp sweet green relish,2 green onions chopped up, diced some cheddar cheese small,not too much, salt and pepper and then enough kraft miracle whip to coat. It is delicious and simple, my roomate loved it, and me too ! Ty for the recipe, will make often,Blueangelica
From: Derf
On Nov 24, 2004
I probably should'nt review this because I only made about 4 servings. I cup macaroni, 2 stalks celery, about 8 ounces cheese, half herbed feta and half sharp cheddar, about 1/2 cup chopped red onion, 1/2 cup relish , half green and half hot red, and enough salad dressing to bring it together. It was very very good. It made a really good basic recipe that can be adjusted to our tastes. thanks for sharing it, we really enjoyed it and will do it again!!
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