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Nutrition Facts

Serving Size 1 (325g)

Recipe makes 4 servings

Calories 554
Calories from Fat 308 (55%)
Amount Per Serving %DV
Total Fat 34.2g 52%
Saturated Fat 20.8g 104%
Monounsaturated Fat 9.1g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 90mg 30%
Sodium 1025mg 42%
Potassium 433mg 12%
Total Carbohydrate 54.9g 18%
Dietary Fiber 4.2g 16%
Sugars 6.8g
Protein 14.5g 28%

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Macaroni & Corn Casserole

Recipe #372656 | 1¼ hours | 10 min prep | add private note
NELady

By: NELady
May 18, 2009

From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.

SERVES 4 , 1 casserole (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
  2. 2
    VARIATIONS: Add crumbled sausage or diced ham.

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