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Nutrition Facts
Serving Size 1 (264g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup bacon
Calories 636
Calories from Fat 371		(58%)
Amount Per Serving		%DV
	Total Fat 41.3g	63%
	Saturated Fat 24.7g	123%
	Monounsaturated Fat 11.8g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 146mg		48%
Sodium 380mg		15%
Potassium 158mg		4%
Total Carbohydrate 44.6g		14%
	Dietary Fiber 2.4g	9%
	Sugars 1.4g
Protein 21.7g		43%
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Macaroni Cheese My Way

Recipe #395045 | 45 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1217157
Oct 16, 2009

This is how we do mac and cheese in Australia. So simple, only four ingredients, using only one dish. This is always a hit at any BBQ with never any leftovers! Serves 4 sides. It really is just a chuck in a hand ful of this and a handful of that recipe, but i have tried to give you measurements. You can change the amounts to suit your taste and it is also easily doubled or adapted to suit your dish size.

SERVES 4 (change servings and units)

Ingredients

300 ml heavy cream
1 cup bacon, diced (cooked or uncooked, it doesn't matter)
2 cups pre-shredded mozzarella cheese
4 cups cooked macaroni

Directions

1
Preheat your oven to moderate (180 Celcius).
2
Spray a casserole dish with olive oil spray ( or grease with whatever is on hand).
3
Put your cooked macaroni in the dish.
4
Stir through the bacon and cheese.
5
Pour in the cream and stir through again.
6
Place in the oven and bake ( you can give it a stir half way through) for approx 40 minutes, or until the top is browning slightly or bubbling.
7
Remove and serve.
8
How easy was that?