Macaroni and Cheese for Two

Ingredients

• 1 1/2 cups cooked elbow macaroni
• 4 ounces shredded sharp cheddar cheese
• 1/2 cup milk
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1 tablespoon butter or margarine (I used butter.)

Directions

1. 1

   In a medium bowl, combine cooked macaroni, cheese, milk, egg and salt.

2. 2

   mix well.

3. 3

   pour into a greased 1- quart shallow baking dish.

4. 4

   dot with butter.

5. 5

   bake , uncovered at 35o degrees for 30-35 minutes, or until a knife inserted in the center comes out clean.