1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (337g) Recipe makes 6 servings The following items or measurements are not included below: seasoning salt
Calories 967
Calories from Fat 537		(55%)
Amount Per Serving		%DV
	Total Fat 59.7g	91%
	Saturated Fat 37.6g	188%
	Monounsaturated Fat 11.8g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 184mg		61%
Sodium 1707mg		71%
Potassium 563mg		16%
Total Carbohydrate 64.5g		21%
	Dietary Fiber 2.3g	9%
	Sugars 7.8g
Protein 42.8g		85%
detailed view... how is this calculated?

Macaroni and Cheese

Recipe #397297 | 1 hour | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ilovecooking
Nov 1, 2009

I saw this recipe on the Bonnie Hunt show. My family loves it.

SERVES 6 (change servings and units)

Ingredients

4 cups elbow macaroni
2 cups milk
1 lb Velveeta cheese
2 cups monterey jack cheese
2 cups cheddar cheese
1/2 cup butter
1 teaspoon garlic salt
1 teaspoon seasoning salt
1 teaspoon garlic powder
pepper
salt

Directions

1
Preheat oven to 350.
2
Cook macaroni according to box directions.
3
Heat milk, butter and cheese. Stir until melted.
4
Add garlic salt, seasoned salt, garlic powder and salt and pepper to taste.
5
Mix all with pasta and but in baking dish.
6
Sprinkle with additional cheese if desired.
7
Bake at 350 for 30 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: Nif

On Nov 15, 2009

I "healthified" this a bit and it was really good. I skipped the butter and used low fat cheeses. I didn't add the garlic salt as I really liked the flavour from the garlic powder and seasoning salt and didn't think that it needed it. I made this for 1 and it only took 10 minutes to bake! I would use less Velveeta next time because I like the flavour of the cheddar and monterey and the Velveeta is a little overpowering. I will make this again for sure! Made for TYM tag game. Thanks ilovecooking!