Macadamia Pancakes

Ingredients

• 1 1/4 cups sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2 1/4 cups all-purpose flour
• 1 1/2 cups milk
• 3 eggs
• 6 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• one stick butter (at room temperature)
• 1/4 cup honey
• 1/4 cup toasted macadamia nuts

Directions

1. 1

   Sift flour into medium bowl.

2. 2

   Add brown sugar, baking powder, and salt into medium bowl.

3. 3

   Add eggs, milk, vegetable oil, vanilla extract and beat until smooth.

4. 4

   If using an electric skillet preheat to 350 F; preheat griddle or skillet on medium until a few drops of water dance on the surface.

5. 5

   For each pancake pour 1/4-cup batter onto skillet and cook on first side until bubbles form and sides look dry, flip over and cook until golden brown.

6. 6

   Top with your favorite syrup or macadamia nut butter (below).

7. 7

   Combine butter, honey, and toasted macadamias.

8. 8

   Use a spoonful to top pancakes.