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Nutrition Facts

Serving Size 1 pan 1853g

Recipe makes 1 pan)

The following items or measurements are not included below:

Italian salad dressing mix

Calories 3209
Calories from Fat 1794 (55%)
Amount Per Serving %DV
Total Fat 199.4g 306%
Saturated Fat 110.5g 552%
Monounsaturated Fat 62.8g
Polyunsaturated Fat 13.6g
Trans Fat 0.0g
Cholesterol 798mg 266%
Sodium 4753mg 198%
Potassium 1281mg 36%
Total Carbohydrate 275.0g 91%
Dietary Fiber 17.9g 71%
Sugars 35.4g
Protein 83.4g 166%

how is this calculated?

Lynn's Vegetable Pizza

Recipe #374357 | 45 min | 35 min prep | add private note

By: IAcupcake
May 26, 2009

So simple and tastes great!

1 pan (change servings and units)

Ingredients

  • 2 (8 ounce) containers crescent rolls

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup salad dressing

  • 1 (1 ounce) package hidden valley Italian salad dressing mix
  • 1/2 cup onion, finely chopped
  • broccoli, finely chopped
  • radish, finely chopped
  • carrot, grated
  • cauliflower, finely chopped
  • shredded cheddar cheese

Directions

  1. 1
    Roll out and spread cresent rolls on a large cookie sheet. Bake at 375 degrees for 10 minutes.
  2. 2
    Mix the cream cheese, salad dressing, dry dressing, and onion together. Spread over a cooled crust.
  3. 3
    Top with finely chopped vegetables of your choice. Then spinkle with shredded cheese.

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